I think it ought to be borne in mind that the Minister dealing in terms of £500,000 worth of shipping to Germany is gratified in reporting to this House that he has broken even, and I dare say that the individual farmers in the country who look with anticipation to this market may know that when they are in a position to market £500,000 worth per annum they may expect to get out without loss, but that if they only deal in the modest terms of £50,000 worth of cattle they may expect that the trade will not be very profitable from the point of view of the Irish farmer. The first sub-head on this Vote deals with additional staff for the administration of the Dairy Produce Acts and the Pigs and Bacon Act, 1935. I am extremely uneasy about the administration of the Pigs and Bacon Act, 1935. I sat on the Committee which considered that Bill. The members of the Opposition on that Committee were very carefully concerned that no analogy would be established between the Pigs and Bacon Board on the one hand, and the Electricity Supply Board on the other. When the Shannon electrification legislation was going through it was so provided that no Minister of this House was responsible for anything the board might do. The board was an entirely autonomous body and, therefore, no question relating to its administration could be raised here by way of question and answer. We recognised that the establishment of a board of a similar character affecting a branch of agriculture in this country, would be disastrous, particularly when in its initial stages it was going to consist of bacon curers and producers whose representatives would be nominated by the Government. We inserted in that Bill a provision giving the Minister power to make inquiries required from the Bacon Marketing Board and the Pigs Marketing Board, whenever he thought it necessary to do so. Having put that proviso in the Bill, we are satisfied that the burden rests upon the Minister of requiring from the Bacon Marketing Board or the Pigs Marketing Board, any information that a Deputy of this House asks from the Minister for Agriculture in the ordinary course of his Parliamentary duties. I think the House will realise how very necessary that is when I direct their attention to the fact that the Pigs Marketing Board and the Bacon Marketing Board have now announced their intention, quite blandly, of eliminating the pig jobbers from the pig industry altogether. The Chairman of the Pigs Marketing Board quite recently attended a meeting in Cork, and there delivered a speech clearly indicating that he wanted to see the pig jobbers completely wiped out of existence, and all sales of pigs effected by delivery at the factory door. If that were carried through, we would have a situation arising in which the Pigs Marketing Board could alter the whole social organisation of rural Ireland. By destroying the local fairs they would not only injure business enormously in the small towns throughout the country, but they would also remove from the farmers the one open market that the small farmers have got where competition is going to operate to the small farmers' advantage.
Take a pig dealer, an independent man, who when he bought so many wagons of pigs can either rail them to Great Britain or sell them to the curer here in Ireland, whichever bids the best price for them; if you once eliminate that man from the pig trade in this country you hand over the pig producers of this country into the hands of the bacon curers. It is my considered opinion that if you hand the pig producers of this country into the hands of the bacon curers, you will see no dramatic change for about two or three years after that is effected, but, when the public mind is lulled into a sense of security by the fact that no dramatic change has taken place in pig prices, pig prices will be just such prices as the curer is pleased to pay for pigs. No regard will be had, good, bad or indifferent, to the capacity of the farmers of this country to produce pigs at any given price. Any Deputy who has any experience of a similar transaction which took place in the United States of America knows that the pig packers in that country were always concerned to break up the small rural fairs, because they foresaw, and rightly foresaw, that if they could once establish the principle that all live stock must be sold in the packer's yard, the day would come when the packer would rule the price for live stock of all kinds, and that any farmer who did not choose to take the packer's price could be smashed by the packers. If you eliminate the pig jobber from the pig business in this country you are going to hand over the producer into the hands of the curer, and that is a thing that no autonomous body like the pigs Marketing Board or the Bacon Marketing Board should be authorised to do. If the Minister's contention that those are autonomous bodies is once admitted in this House, then that revolution can be effected by a body which does not admit the control of this House at all. It can be effected behind the backs of this House, and no Deputy in the House will have any power whatever to prevent it or to protest against it.
I think the Minister should tell us now what his policy is on the question of fairs and markets, whether he wants to smash them and do away with them, and if so what are his reasons for such a departure. I stand uncompromisingly for the recognition of the useful service that has been discharged by the pig jobbers and pig dealers' association in this country. I am convinced, not only from the point of view of the producer, but also from the point of view of every business man in the country and in the rural towns, that it will be a disaster if the pig fairs are broken up and done away with and that, in the long run, the only body of people who can hope to derive any benefit from such arrangement are the bacon curers of the country. Therefore I ask the Minister to state specifically what his policy is in that regard. I also want to ask the Minister to make an explicit statement to-day as to whether he does intend to adhere to the attitude he has taken up so far of declining to ask the Bacon Marketing Board or the Pigs Marketing Board for information.
Thirdly, I want to put to him another question. After a protracted debate the Minister inserted, at the request of the Opposition, a section in the Pigs and Bacon Bill providing that, when the Pigs Marketing Board came to fix a price for pigs, they must not do so unless and until they had given due consideration to the costs of production as set out in the Pigs and Bacon Act. I allege that the first price which was fixed by the Pigs Marketing Board was fixed without any regard having been taken to the cost of production. I allege that on the strength of a statement made by a member of that board at a meeting over which Deputy Belton presided, in the City of Dublin. I want an assurance from the Minister that he will insist that in future the price of pigs will not be fixed by the board until they have given due consideration to the cost of production, so that the price of pigs will not be fixed below the cost of production, unless the board intends to do so and is prepared to justify to the country such a line of conduct. There has come into my hands recently a document issued from the Bacon Marketing Board, 36 Upper Mount Street, Dublin, which purports to fix the minimum prices at which bacon can be sold in this country. I know of no authority under the Pigs and Bacon Act whereby the Bacon Marketing Board is authorised to fix a minimum price for bacon. Is there any such power? Would the Minister say if he is aware of any power under the Act for that purpose? I do not think he can, because it is certainly not in the Act. I want him to address an inquiry to the Bacon Marketing Board to ask them by what authority they issued a document headed "Schedule. Minimum Prices," and giving thereunder a series of prices for bacon manufactured from pigs of different classes for consumption in Saorstát Eireann. I remember very well that the Minister distinctly said that his policy was to leave the home market an open market, wherein the bacon curers might freely compete, and to distribute the export quota amongst the curers in accordance with an agreed formula. Apparently, the Bacon Marketing Board, imagining that they had a degree of autonomy which they certainly do not enjoy, are prepared to go a step further themselves and fix the minimum price with a view to holding up the bacon consumers of this country, if they are allowed to get away with their initial activities such as I have described.
Before I depart from that question there is one other extraordinary fact which has emerged. Deputies are aware that the bacon industry of this country consists principally of the bacon that is consumed in Saorstát Eireann and the bacon that is exported to Great Britain. The bacon which is exported to Great Britain is exported under quota. That quota is known as the export quota, and is divided, according to formula, by the Ministry of Agriculture between the bacon producers of this country.
The Bacon Marketing Board also have a formula by which they arrive at the "home sales quota," and that quota is also divided up amongst bacon-curers, but there is apparently no provision for the bacon-curer who desires to export bacon to a market other than Great Britain. Now, it so happens that the American market is sometimes prepared to pay what might be described as a fancy price for Irish bacon at certain seasons of the year, but if an Irish bacon-curer now wishes to send a consignment of bacon to America he must do it out of that part of his production which has been scheduled by the Bacon Marketing Board as his "home sales quota." His "home sales quota" is only sufficient to supply his regular customers in the home market, so that if he gets the opportunity of advantageously placing 500 or 1,000 sides of Irish bacon in New York he will not be allowed to take it out of his export quota, or if he does he will lose that quota in the next quota period, but he may take it out of his "home sales quota," and leave his regular customers in Ireland short while he supplies his customer in New York. I submit to the Minister that that position is absurd. Machinery ought to be devised without delay whereby a bacon producer, who is anxious to fill his "home sales quota" and his British quota and, in addition, a third market, should be allowed a special production quota in respect of that third market which will enable him to supply it without trenching on either his "home sales quota" or the quota for the British market.
Lastly, in connection with the bacon business, I put it to the Minister that it is demonstrably necessary that very much closer supervision should be exercised by his Department over the activities of the Pigs Marketing Board and the Bacon Marketing Board. The most extraordinary things have happened since those boards were set up. One must attribute the incredible messes into which they have got themselves to inexperience and ineptitude; but we do know that there were markets here and there through the country in which a quantity of pork could not be sold because there was no one to buy it. We do know that in other cases the Pigs Marketing Board or the Bacon Marketing Board went around and bought quantities of pork, and, instead of converting it promptly into bacon and cold-storing it, hawked it about until well beyond its prime, and then sold it as pork to bacon-curers for conversion into bacon at a very heavy loss. It has been impossible for this House to ascertain what the measure of that loss was. We also know that the Pigs Marketing Board or the Bacon Marketing Board have in store large quantities of bacon that they were obliged to cure, and that, in short, they made an unholy mess of the job they were given to do in the first three or four months of their existence. Such a mess should not arise again.
I am not satisfied with the prices that have been fixed by the Pigs Marketing Board for pork since they started their operations. The whole object of this Act was to give a long term view of what pig prices were going to be so that producers and feeders would know from time to time what they might expect to get some weeks ahead. Far from that being the case, we have had the Pigs Marketing Board making an order for pig prices which was to remain constant for six weeks, and then revising their prices order half way through the period and raising them. Now, we all know why that was done. It was because the Minister made representations to them that the protests from the country were becoming too violent as a result of his having to increase the cost of his maize meal mixture: that something would have to be done to bring the prices for pigs into somewhat closer relationship with the cost of production, whereupon the Pigs Marketing Board broke in on their own prices order and raised prices all round by 2/- per cwt. The Minister says that he did not approach the Pigs Marketing Board and I, of course, have to accept his word. I think, however, it may be said that the Pigs Marketing Board knew what was in the Minister's mind. My submission is that that kind of thing defeats the whole purpose of the Pigs and Bacon Act. What you want is a long distance notification to producers of what the prices of pigs are going to be in the future, and unless you get that the whole system of regulation under the Act is worthless, and tends only to pile on profits for the procurers.
I make this suggestion to the Minister that he is not providing adequate safeguards for the producers of this country unless he places on the curers an obligation to communicate to him, at the end of each financial year, what the certified profits of their undertakings are. I do not ask him to publish such figures to the Dáil or to the country at large because where private companies are operating it would not be right or reasonable that their private affairs should be dragged before the public at large; but, it would be perfectly legitimate, where the Minister is providing regulation and a considerable measure of protection for curers, that he should require them to furnish him with a certified statement of their accounts by a recognised firm of auditors, so that from time to time he could satisfy himself that undue profits were not being made by any close borough of curers on a strictly regulated market. I imagine if he does that he will agree with me that the most effective check he could have on inflated profits in the curers' business is the constant presence of the pig-jobber who, whenever the market is good, will operate his forces all through the country to push up the price of pigs and to keep the margin between the price of pigs and bacon reasonably close, providing a fair living for everyone and a fair price for the producers of pigs.
I suppose there is really not much use commenting on the glorious inconsistencies in our agricultural schemes. We find that under sub-head I (1)— Special Agricultural Schemes in Agricultural Districts—that the sum of £2,000 is being asked for special live stock schemes to make additional provision for a supply of bulls. Senator Connolly has said that he could tear down in 100 days the live-stock industry which it took 100 years to build up. Yet, the House is being asked to vote £2,000 to provide bulls for the congested areas to produce live stock that Senator Connolly regards as anathema. It does not seem to embarrass the Minister for Agriculture in the least to be kicked around the floor of this House by his colleagues, all of whom have a skelp at him from time to time. Despite it all he comes up smiling in the long run. The Minister has been given an embarrassing task in being asked to introduce a Supplementary Estimate such as this. If I could whisper a word in Senator Connolly's ear I should say to him that if he would stick to furniture and fish it would be very much more helpful to the Minister for Agriculture.
I would like to have some information from the Minister with regard to his profit and loss accounts on his butter transactions. He has been selling butter in Germany and on the continent of Europe as well as in the despised British market which, as Senator Connolly said, had, thank God, gone for ever. I would be very much obliged if the Minister would tell us how much butter he sold in the British market which, thank God, has gone for ever, and how much he sold in the German market, and what profit he made on each transaction, or what loss he sustained on each transaction. The Minister has already been strangely reticent about that. I think it is right, when the Department of Agriculture are engaging in commercial activities of that kind, that they would be scrupulously exact in rendering a clear profit and loss account to this House at the end of each year's operations.
I see from the Estimate that we are going to provide 2/- a ton to the growers of sugar beet in the Cooley area. How many Deputies in the House really know what the beet sugar industry costs this country per acre. Does Deputy Jordan, who lives in the midst of a forest of sugar beet? Can he tell us how much each statute acre of that beet costs the State?