Léim ar aghaidh chuig an bpríomhábhar
Gnáthamharc

Dáil Éireann díospóireacht -
Wednesday, 24 Jun 1953

Vol. 139 No. 13

Committee on Finance. - Vote 27—Agriculture.

Debate resumed on the following motion:—
That the Estimate be referred back for reconsideration.

When the House adjourned last night, I was speaking on the 1948 Trade Agreement, on the land project and on the system of allocation of bulls to the different county committees. This matter of the allocation of bulls is a serious matter in my county, where there is a shortage of bulls. It constitutes a serious drawback for the cattle industry, from the point of view of foundation stock and quality of the breed. I mentioned last night that, in one electoral division, we had two old premium bulls which we could not replace. That is a serious situation. I do not know whether the owners bought a bull on their own or not, but if they did not do so, the position must be very serious. There is the special term bull system, and both of these men made application for a special term bull, when they could not get the premium bull, and so far as I know they were both refused. I refer now to the Ballina electoral division.

In our county, when we set about allocating bulls from the quota available, on the basis of two-fifths dairy and Shorthorn and three-fifths Aberdeen Angus, we divide them up amongst the electoral divisions, and the difficulty in that respect is that one electoral area may want a greater number than another from the point of view of the number of premium bulls which may terminate at a certain time in a certain year. If these men I speak of bought bulls on their own and paid the full price of a premium bull at the Dublin Show, they would need to be fairly wealthy farmers. In another electoral division, there was a man who had been a premium holder for years and we could not supply him either, due to this two-fifths and three-fifths regulation.

I suggest to the Department that, in relation to the allocation of bulls, the country should be divided into three areas. An area comprising Mayo, Donegal, Galway, Leitrim, and, possibly, Kerry should not be put in the same category as Meath, Kildare, Westmeath and Longford or the three counties of Cork, Limerick andTipperary, which are dairying areas and for which special regulations should be made. In Longford, Westmeath, Meath and Kildare, the Shorthorn is a suitable type of bull, but in my area the Aberdeen Angus is the only suitable type. Three-quarters of the county is mountainous and barren and the people of the area would prefer an animal on the lines of the Aberdeen Angus rather than risk the beef Shorthorn, because they could not rear the calves. They can get on fairly well with the ordinary black small type of cow or the coloured cow, with the Aberdeen Angus, but you will never get them to turn over to the beef Shorthorn or dairy Shorthorn.

I should like to see a reasonable proportion of the dairy breed of bull in my county; but on the basis of two-fifths and three-fifths, when a quota is allotted, you will get as many Aberdeen Angus as you wish provided you are able to get the required proportion but that proportion is far in excess of what you would wish to get in order to replace premiums. I feel that a proportion of 70 per cent. Aberdeen Angus and 30 per cent. Shorthorn or dairy would go a reasonable distance towards meeting the difficulty in my county. We would prefer more, but that, in itself, would be a great help. I think the Department are too firm in this matter. I know that in one area in my county we were only a small percentage short but the Department refused to move an inch. Even though the percentage was almost available to qualify for an Aberdeen Angus, the Department were not prepared to move even an inch in regard to providing the area with such a bull.

As to the land project, this is a scheme which gave a huge amount of employment in my county. We talk here about increased employment on the land and the initiation of that scheme was the beginning of the putting into work on the land of every available man. The Government ask the farmer to increase tillage and the only way in which we can get that increased tillage is through this land rehabilitation scheme. It is a scheme which, as I say, put hundreds of people working on the land. We had thismachinery and these gangs of men working on the land, and we had another section working on local drainage under the Local Authorities (Works) Act. All these schemes ran hand in hand but the land reclamation scheme can go only 50 per cent. of the way towards complete success, unless the Local Authorities (Works) Act drainage scheme is in operation at the same time. If a farmer wanted to have two, five or ten acres of waterlogged land reclaimed and made application, he would not be able to get that land reclaimed unless provision cation, he would not be able to get that land reclaimed unless provision had been made to take the water off the land, with the result that his application would be refused.

In my county to-day there is tillage on land that was waterlogged and that would not feed a snipe five years ago. To-day anyone can see the improvement as a result of reclamation. That land is a valuable addition to the holding. No county would benefit more from land reclamation than the county I represent, with its big population, low valuations and poor land. The land project scheme would be a godsend to the people of County Mayo. Farmers with valuations running from £2 to £7 10s. have been tilling the same land for years past. Land reclamation would add two, three, four or perhaps five acres to their present holdings.

The drainage carried out under the Local Authorities (Works) Act, run in conjunction with land reclamation was very valuable. It provided employment for the people in the rural areas. It provided that employment in close proximity to their own homes. The money spent was spent on constructive work and expenditure in one year meant that the farmer could reap the benefit of that the next year. That money showed a return. The scheme was different in its conception from other public schemes under which the registered unemployed in an area were required to travel long distances to report for work on roads, for instance, or else lose their unemployment assistance. Very often they rose in the dark hours of the early morning, had their breakfasts in the dark and cycled long distances to work; they had no lunch and waited until they cycled homeagain in the evening to have dinner and tea combined. Work under the Local Authorities (Works) Act and the land project was done in close proximity to the homes of these people. The workers had an excellent return from a purely monetary point of view. It is a pity those schemes have suffered some interference because they were very successful.

It is regrettable that the machinery has been disposed of to private contractors. Hitherto if a farmer wanted to do the work himself he could avail of the services of a private contractor. If a farmer did not want to do the work himself he could apply to the Department and the Department would do it for him. Now the work is entirely in the hands of private contractors. I am wondering if the scheme will continue. Is there any danger that it may collapse? About three weeks ago in my own county I heard of a farmer who had made application to have four or five acres of land reclaimed. He had engaged a private contractor and that contractor was to start work on a certain date. Instructions were given that the work was not to go on, with the result that the work was held up. Eventually the work did start. Great numbers of applications for land reclamation work have been sent in from County Mayo. Are private contractors free to tender for this work? If the owner has to do the work himself I can see this scheme coming to a rapid conclusion in the very near future. Mention has been made of £30 per acre. I understand it will cost anything from £20 to £25 to supply clay pipes. Concrete pipes will cost anything from £15 to £18. There will not be much of the £30 left by the time the pipes are paid for. I am afraid the farmers will prefer to go out and work on the roads for the county council at £4 or £5 per week and I believe they would be better off doing that than in reclaiming their own land. The only satisfactory way in which to do land reclamation is by means of a Government scheme, the Government operating the machinery over large tracts of land.

In the smaller areas where there isa small acreage to be done let the private contractor do it. In the areas where a man can afford to spare a certain proportion of his time during the year let him do it. Under the old scheme a man had every chance of doing that. He could spend £12 or he could save it and have the work done. If he were unable to afford the £12 he could pay it by means of an addition to his rent. The contribution per year was 9/- an acre. In this way a man added many valuable acres to his holding. To-day the value of that land is very much greater when you take into consideration the value of land let in conacre, meadow or for grazing.

I would appeal to the Department to give very serious consideration to the question of the allocation of bulls. I know it will be a problem for the Department in the dairying areas because the dairyman will take the best advantage of his dairying cows. The dairyman may get from £15 to £20 for a two to four weeks old white head calf and it will be very difficult to get that man to put a dairy bull in with his herd and sell the bull calf or the heifer calf for £6 or £8.

I was told about a man in Tipperary who sold 15 white headed calves out of his dairy herd and got £19 6s. 8d. each of them or approximately £290 in all. The calves were two to 12 weeks old. I know there is a problem there for the Department but it is a problem that has to be solved some day if the dairying industry is to be protected so far as the foundation stock is concerned. Nevertheless, there should be ways and means of doing it. Having a method for the whole country will only create an injustice in places such as I have mentioned in my own county.

Members on the opposite side said last year that during the term of office of the inter-Party Government the Minister for Agriculture went to America. That was a very profitable visit as it was responsible for bringing trade to this country so far as beef and the dead meat export trade were concerned. That in itself was one ofthe greatest sources of income that was ever provided for the farmers.

It was of great benefit to farmers living in the country and especially to those farmers who live in areas where you have a big surplus of fat cattle. Every farmer knows that during the months of September, October and November there is a surplus of beef in this country. You had no place to dispose of that surplus except on the British market but the British people themselves had a surplus of their own at that period. The result was that these heavy beef cattle were a drug on the market. It was not easy for the big farmer to dispose of those cattle in September, October or November. They could dispose of store cattle at a good price from April to July. After that those cattle became fat cattle and were on the farmers' hands. The dead meat export trade to America was of great advantage to those farmers.

Were it not for that trade you would not have all those factories springing up to give employment during that period and to buy all the surplus cattle available. That was of great benefit so far as the winter sale for beef cattle available. That was of great benefit so far as the winter sale for beef cattle was concerned. The visit by the Minister for Agriculture to America during the time of the inter-Party Government paid dividends. It provided a means by which the surplus of cattle at that particular period of the year could be disposed of.

During this debate we were told about the cattle, poultry and pig population in 1947 and in 1951 and 1952. We were told that the number of cattle increased in 1951 and 1952 and that the number of pigs went up in 1951 and 1952. The number of cattle cannot be increased in one or two years. The foundation was laid in 1948 and the increase began to show itself in 1951 and 1952. It would take two years at least before an increase in the number of poultry would show itself. Here again the inter-Party Government laid the foundations of a thriving industry. Hatcheries were set up in 1948 and 1949 and this led to a vast increase in the number of poultry. There was a subsidy for chicks and the Department of Agriculture advised the people in the rural areas to go in for the day-oldchicks and produce more eggs. I did my part. I know that the egg is of great benefit to the community. It is a money builder. It provides money for the rent and is of particular value to those living in the poorer areas. The same remarks apply to pigs. The number of pigs cannot be increased in one year or two years. It would take a minimum of two years to increase the pig population because you would, first of all, have to make up your mind in regard to the type of breeding sow. In the circumstances, you would not have young bonhams for at least two years. If the pig population increased in 1951 and 1952 the ground work was done during the time of the inter-Party Government. No farmer in this country is able to make a living on one class of farming. He has to have mixed farming to make a success of farming. By going in for mixed farming the farmer will be able to sell something at the different periods of the year. I believe that in the dairying areas other methods will have to be adopted having regard to labour and other costs.

In the dairying counties you have huge quanties of milk going back to the farmers from the creameries. It is used for the feeding of fowl and pigs. In my area we have small farmers with two and three cows. Apart from the value of the calves and the high prices prevailing for cattle to-day, the cows they keep are able to provide them with milk for their own use, while the buttermilk and the skim milk is utilised for the rearing of pigs. In some areas they are able to fatten pigs within from 3½ to 4 months. They buy young pigs and are able to turn them out within that time, pigs weighing from 16 to 18 stone. They may pay £8 for a young pig and in a minimum period of four months can put that pig on the market. It may weigh 16 stone. They are able to do that, mainly in cases where they have surplus milk which they use with potatoes and maizemeal for the feeding of pigs.

I realise that, from the point of view of its cost, butter is becoming the problem as far as ordinary consumers in the towns and cities are concerned. They are finding it difficult to buy creamery butter at its present price. I am ofopinion that, within two years, there certainly will not be the same sale for creamery butter as there is to-day. The position in many rural areas at present is—I am speaking now of areas which are outside the dairying counties —that the people are going back to the old system of churning butter for themselves. These are areas where you have big populations. People can buy a churn at from £2 10s. to £5. That is why I say that within two years a great number of people will not be buying any creamery butter. They will be able to supply their own home butter requirements as they did 15 and 20 years ago, with the added advantage of having the buttermilk for the feeding of fowl and pigs. I think the people are wise to do that. I remember that in my county 25 or 30 years ago, the people bought very little creamery butter. They made the butter at home and, as I say, they are going back to that system again. That, of course, may not happen in the dairying counties.

In conclusion I want to say that in my opinion the land project scheme, the drainage scheme and those other schemes which were introduced by the previous Minister strongly influenced the decision arrived at by the people in the recent by-elections in Wicklow and Cork. In view of that I think the Government would be well advised not to proceed with the sale of the machinery that was purchased for the land project scheme. I think they should take the advice that was expressed by the people when they cast their votes at these by-elections. I take that advice to mean that the machinery should not be sold. It should be put back working on the land in the manner that obtained before the change of Government took place. At that time you had a number of men getting employment on the schemes sponsored by the then Government. Many men were employed, too, by the private contractors who took work under the scheme. The position at that time was that small farmers were enabled to take advantage of those schemes. The sooner the Government comes to a decision in regard to these schemes on the linesthat I have indicated the better it will be for the country and for the people.

It must be quite evident from the views expressed by members representing the various Parties that the problem of agriculture is one which calls for the closest co-operation from all of us. Full regard, of course, must be had to the views expressed by a number of speakers because of their different approach to this problem as it applies in various parts of the country. The Minister, in the course of his opening statement, made certain comparisons. These comparisons covered not the last two years but went back over a number of years. I suppose, from motives of political expediency or otherwise, particular attention was drawn to the figures covering, the last two years as against the years 1949 and 1950 under the inter-Party régime. On paper the figures may favour the present system but I consider that it ill-becomes a Minister and a Government, no matter what Party happens to be in Government, to be just satisfied if they are able to show on paper figures which seem to justify the Party claim that their system of agriculture is the correct one for the country as a whole—the system which they have put over on the people and which they expect the farming community to operate.

There are some points in the Minister's statement to which I should like to direct attention. Deputy Browne mentioned some matters affecting the West in a particular way. It is vitally important for all of us to realise how the various matters dealt with in the Minister's statement can affect different localities. While that is so, it is incumbent on us to take the overall picture of the country as a whole rather than of small particular areas. Dairying was one of the outstanding matters dealt with by the Minister. Members of various Parties have expressed their views on that. Some Deputies seem to differ in their approach to that very important problem. I appreciate the fact, of course, that the views of a Deputyrepresenting the West of Ireland will differ from those of a Deputy speaking for the South, because different problems arise, so far as the dairying industry as a whole is concerned, in the West and in the South.

On pages 8 and 9 of this statement it seems to me that the Minister has dwelt very much on milk prices and in particular has dealt with creamery butter. Although the Minister may wish to draw special attention to the fact that in both these instances increases are noticeable, and although that in itself may tend to suit the farming community, when considering the problem of the producer or the farmer, we must also be prepared to consider the overall results of any steps taken.

The views I hold in this particular instance differ somewhat from those expressed by the Minister because while he dwells on the prices appertaining to milk I consider the kernel of this important situation is not just prices but the quantity of milk put on the market. When Deputy Dillon was Minister for Agriculture he was abused both in the House and outside it when he suggested certain prices for milk. I understood his view to be that a price should be fixed over a certain period of years. This day-to-day policy of fixing milk prices irrespective of the quantity of milk produced and put on the market is an unsound one. Dairying is one of the most important aspects of agriculture and we are facing this problem in a cowardly, half-hearted manner.

While the Minister may say farmers are not denied the right to keep, if they wish, some of the approved milking breeds which I mentioned last year —a view which I still hold because of the facts proving the case—such as the Freisian breed, they are not offered the same facilities or benefits if they use such breeds. As Deputy Browne mentioned the South of Ireland has been, is and must always be considered as a dairying area. According to statistics the milk yield in the country is shown clearly to be anything but satisfactory. Are the farmers in the South to be told that they must follow the policy of the present Governmentand past Governments and that they must continue to use breeds which are not giving an adequate output of milk?

If we give freedom of action to the farmer and encourage him to go in for the Freisian and other breeds that can give 700 or 800 gallons of milk, surely we would be doing better for the farmer and, what is vitally important, for the whole community than we are by throwing a sop of a penny or tuppence a gallon, thus encouraging the farmer in a half-hearted manner while still pursuing the policy of maintaining breeds yielding 300 or 350 gallons. That is the problem which the Department of Agriculture are not facing up to.

People down the country, year in and year out, blame the Department of Agriculture for the existing state of affairs. However, I am entitled to assume that the officials of the Department of Agriculture as in other Departments, will be prepared to put into operation the policy of the Minister even though they may hold views which differ from his. I would not for a moment believe that the officials of the Department would try to force the Minister to adopt their course of action. Therefore, I blame the Minister who must realise that the policy in operation, not for the last year or two but for very many years back, shows clearly by results that the problem is not a mere prices problem but is one of output of milk. The sooner we are prepared to give, through the various county committees of agriculture, the same facilities to members of the farming community who are anxious to deal in other breeds such as Freisian, Kerry and other types that are proving themselves valuable in connection with milk supplies, as are given to those dealing in the Shorthorn or other types, the sooner we will be able to make some attempt to solve the milk problem.

This statement does not offer any encouragement to the people who are very often held at ransom in regard to milk. These are the people in the cities, in the towns and villages of the country. In Dublin City and Cork City milk prices are controlled. Theyare controlled at a high price; but even worse than that is the position in villages and towns where there is no control; prices very often are even higher than they are in Dublin City and Cork City. The blame in this regard must be placed at the doorstep of the Minister for Agriculture, no matter what Government he may belong to as long as he is prepared to pursue the old policy of supply and demand. Very often the demand being at various times of the year so much greater than the supply, people are forced into paying a high price which the farmers must charge because their production is unfortunately at such a low level.

Attention is drawn in the notes issued by the Department to exports and export prices. Reference is made to the export of chocolate crumb and various other milk products, such as condensed milk. I admit the importance of agricultural exports because we are depending to so large an extent on paying for imports by agricultural exports, but we are inclined to forget all other aspects of this vital problem and to confine ourselves to the question of exports. We have adopted and seem to be continuing the system in operation in other countries based on the slogan: "For export only." There is the extraordinary position that we are importing to this agricultural country a quantity of butter. I know the Minister may say that the export of chocolate crumb creates employment. On the other hand the exportation of milk, even in the form of chocolate crumb, can be detrimental to the health of the children of this country if we are not at the same time in a position to supply them with sufficient butter.

I do not for one moment accept the view expressed by the Minister as to the large amount of butter that is consumed in this country. It is forgotten that we have a large tourist industry. We know that by various means butter very often crosses an artificial border. We are expected to take it from the statistics that it is not tourists who are consuming butter but that all the butter is used by our own people. As a Deputy from a rural area I can saydefinitely and I challenge contradiction that there are very many working class homes where butter is at a premium at the present time. At 4/2 a lb. we all know, but apparently at times we are not prepared to admit, that butter cannot be made available in the quantity in which it should be made available for young children in such homes. We were told by many members of the present Government two years ago that butter had to be imported owing to the mistakes and the faults of the inter-Party Government. The inter-Party Government have been out of office for two years and their so-called sins should be forgiven by now. The Government must be prepared to admit that the continuation of a policy, even this year, of the importation of butter simultaneously with the exportation of milk products, chocolate crumb etc., is not fair to the people of this country.

I am not prepared to accept the Minister's view that because the manufacture of chocolate crumb creates employment the people should be prepared to use foreign butter or margarine. Our first duty is to retain sufficient butter for the home market. The Minister or the Parliamentary Secretary may have in mind the cost involved. We can discuss that later on.

Pages 24 and 25 of the notes contain a summary of the existing services for the artificial insemination of cattle and proposed developments. The figures quoted reveal a continuation of a policy which is producing undesired results. I do not wish to go through the whole of it, but I take Mallow, County Cork. The breeds of bulls kept include: Dairy Shorthorn, Hereford and Friesian. At Mitchelstown, County Cork, the same breeds are kept. In many other instances I notice that Friesians are omitted and Dairy Shorthorn and Hereford are included. There is one important station to which I should like to draw attention, Clonakilty, County Cork. It is in West Cork but on the borders of South Cork. In that case the breeds of bulls kept are given as: Dairy Shorthorn and Hereford. Yet it is stated at the bottom of the page:—

"Clonakilty: To cater for theCork milk production district, it is intended that a sub-station to Clonakilty station be provided in the Cork City area."

The Minister admits that in this particular instance it is with a view to catering for the Cork in milk production district. Why is it—will the Minister answer me—that in this particular locality Friesians are again omitted? The problem of milk and butter supplies is one which many people do not wish to face up to. Will the Minister give us any information regarding the present position in the Cork milk board area and the vitally important question of pasteurisation in that area? When Deputy Dillon was Minister he did his very utmost to have the problem of pasteurisation of milk supplies in Cork City suburbs brought to a head. Many vested interests fought to the utmost to hold up that scheme. In reply to a question by Deputy James Hickey and myself very recently the Minister stated that he was awaiting information from the interests concerned in Cork. Are we going to wait for any information? Is the Minister going to pursue what his predecessor did to the utmost—a policy of trying to get the people concerned to realise that pasteurisation in that particular area is going to be a help to the people and the children, and financially can be a help to the producers themselves? We have no information on it, and I should like to know what is the actual position in that particular instance.

Deputy Dillon mentioned, and therefor I am not going into it in detail except to say that I agree with the point of view he expressed in connection with it, the veterinary services dealing with live-stock diseases. This problem of farmers losing live stock owing to the prevalence of certain diseases is a serious one in various parts of the country. Will the Minister see how improvements may be made regarding it, and will he and his Department see if they can speed up the report dealing with diseases, which is an important item and would undoubtedly be a help to the people in the various localities?

Turning then from the question of milk supplies to another one, there is the question of flax which affects people in particular parts of South Cork. What strikes me very forcibly here is that the Minister states: "That indications are that there will be a substantial decrease in acreage this year." We were very happy and pleased to know of the building and preparations made to put into operation machinery in a factory adjacent to Cork City to deal with this important crop, but unfortunately there are many people in the western part of South Cork constituency at the present time who are severely worried over the fact that there is no indication as to how they stand regarding a fair price for this crop in the future. The fact that the Minister states that there is going to be a substantial decrease in this crop is bound up in the fact that these people are not getting the co-operation or help they deserve.

To what crop did the Deputy refer?

To flax. A few years ago members came into this House and it was extraordinary to listen to them taking sides and supporting the views of certain associations from the northeast counties when the Minister for Agriculture at that time took a very solid stand and told them, more or less, that they were not going to get away with anything that he considered was not fair to the farming community dealing with flax here. On many occasions members of the then Opposition during the 1948-1951 period lamented the fact that the Minister for Agriculture at that time was letting down the flax growers. I think that time has proved that his actions brought the representatives of this Flax Spinners' Association to their senses, and time also proved that through his actions he was undoubtedly giving full co-operation and support to the flax growers. Now we are at the stage where the reverse is the case and the flax growers are more or less at the mercy of the four winds and are going out of production in this particular crop. If they are I believe that the fault undoubtedly lies with the Minister for not pursuing to thefull the policy of his predecessor in this instance.

Many Deputies mentioned, as the Minister himself did, the importance of soil testing, and many members spoke on the land project scheme. Soil testing undoubtedly is something that the farming community should be made to understand fully as being of vital importance to them as a section of the community. The sooner they realise the importance of soil testing the better for themselves and ultimately the better for the whole community. I would like to say that while I fully appreciate the enormous amount of work placed on the shoulders of the officials dealing with soil testing in Johnstown Castle, etc., it would be very pleasant, if it is at all possible, to have the tests gone through more quickly and the results sent out speedily.

Hear, hear!

I have had cases in South Cork where many applicants were waiting for a very long period.

Hear, hear!

Undoubtedly, it was a worry to them, and they had good reason to worry over it, because while those people did appreciate the importance of this service and had made it quite clear that they were prepared to avail of it, unfortunately the result, which in the final analysis is very vital to everyone concerned, was not coming through. I should say in all fairness to everyone that if this system can be speeded up it will help not alone the farming community but eventually through the results the whole community.

In connection with the land scheme, which Deputy Dr. Browne mentioned, there is no need for me to go into it in detail except to say, as I have already stated on other occasions, that I believe it was deplorable for the Minister for Agriculture, I presume with the full co-operation of his colleagues in the Cabinet, to adopt a scheme of selling or preparing to sell the machinery in this scheme.

I know, of course, that members may look at this problem from different angles and they may say that contractorscan do a good job. I am not going to deny that, but we must be prepared to consider this from all angles. Will anyone in this House, even the Minister himself, suggest that a contractor getting the machinery to be sold by this Government is going to facilitate the very small landowner who will need a couple of acres done?

Hear, hear!

Does not any member of this House know that if a contractor can go into a very large holding he would actually pick and choose? He is bound to take the contracts for the large landowners at the expense of and to the detriment of the small landowner, and it just seems, in my opinion, that in this particular scheme now being offered to the people the man who needs the help of the State, the small farmer, is at the end of the queue, and very often there will be little hope for him of getting on to the bus because the large landowners will be there before him and leave him at the end of the queue.

Hear, hear!

Members also mentioned the problem of members of the farming community in connection with their applications for loans from the Agricultural Credit Corporation. Surely there cannot be complaints from various sides of the House without reason, and it cannot be said that where members of all Parties get complaints from all parts of the country they are all telling lies.

I believe there are cases where the applicants are given a severe test and everything is scrutinised. I agree that it is necessary to have a proper check, but it should not be necessary, as is happening at present in some instances, for a man almost to tell the officials what he had for breakfast and hopes to have for his tea, before they consider his application. Agriculture must be considered not as a political question but as an economic one, which affects not only the farmers but the entire community. We must be prepared to say that if it is necessary for farmers, particularly small farmers, toget loans and if they offer solvent sureties, those loans will be given, that the applicants will not be delayed for a long time and then, as in some instances at present, completely turned down.

I mentioned at the start the problem of exports and of home prices for butter and other items. I am in a happy position on this Estimate of not being tied to advocating a policy to suit only the farming interests. It is because Deputies—and at times Parties—are trying to court the votes of this section of the community, that they are not prepared sometimes to say what they think is wrong or what steps should be taken to remedy what is wrong. If any Deputy is prepared to examine the figures and tot up the totals of the amount of hard cash given by way of grants to the farming community, he will undoubtedly find that it is a very interesting total. While I fully appreciate the necessity to give these grants, I often wonder— as they have been given for so many years and yet the Minister's statement is so serious on the production aspect —whether the present grant system is giving us the returns we wish or that the community is entitled to expect. This is a problem which has not been faced for the past few years but which must receive attention.

Certain sections in this community are getting doles and grants. It would be well for us all if every person in this small country of ours were able to continue without even a grant or a dole. While I am fully in favour of giving grants where necessary—and I believe they are necessary—I still say that we must be prepared to admit that the policy of giving grants, while in itself it is justifiable and good, is operated by a system which must be wrong somewhere, as otherwise we should be getting better returns in the way of production. The sooner we are prepared to admit that a new outlook is necessary and that a new system must be put into operation in connection with these grants, the better for us.

At present, as in all the years back, grants are being given for various buildings and out-offices, piers andgates. I agree with this policy, but who is benefiting most by it? Very often the men who need them most cannot avail of these grants. The small farmers Deputy Browne was speaking of in the West of Ireland or the small farmers in the SouthWest, because of the size of their holdings, will not have occasion to apply for grants for hay-barns, gates or piers. In my opinion, it is the large landowner who is getting the highest percentage of any grants available for this purpose. It may be said that he, through his mixed farming, is giving a good return, but I believe that this system of grants at present is very often detrimental to the man who should get most in grants, that is, the small farmer.

Coming back to the question of prices, it is extraordinary that for many years past we have been operating a policy of export, export, export. We never seem to take into consideration the position of the man, the woman and the child in our own country who must buy in the home market. We should be prepared to operate a scheme whereby the producer would get the fair price to which he is entitled. Members here and in other places may speak against State co-operatives, but if we start by giving a fair price to the producer and if we export at the highest possible price, and where necessary, when we know the home prices in the retail shops are too high, if we are prepared to help the consumer, then we are approaching this problem. Otherwise, the more we export, the higher automatically will be the home price, whether it is for bacon, eggs, butter or something else. The more we can send to Britain or elsewhere the more will the supply be curtailed automatically at home and the higher will the prices soar. Our first obligation is to see that while the producer gets a fair price the consumer is not fleeced, as they often are in connection with some of these commodities. If the present Government or any other Government were prepared to offer to the farming community not alone a policy but the advice as to the vital importance for their own sake of adopting a system of co-operative selling, there would besome benefit for the seller of the produce. We cannot continue in Dublin, Cork or elsewhere a policy under which housewives and housekeepers have to stand looking at shop windows, at the plentiful supply of vegetables, butter— imported or otherwise, it is immaterial —eggs, and other produce so much needed in their homes. What we want is that they should be able to go in by the shop door and purchase those commodities. Our policy of being prepared to sacrifice everything with a view to export is undoubtedly a rash policy and one that is not fair to our own people.

I turn now to the question of vegetables and fruit. The Minister dealt with fruit in his statement. We are all anxious to see Irish fruit sold in the shops and to see increased supplies of vegetables in the shops. Can the Minister, or Deputies on any side of the House, say why the prices for home-grown fruit are sometimes so exorbitant in some of our shops? Can Deputies or the Minister, who naturally is responsible, tell us why, even in the past few months, apples, for instance, are so prohibitive in price and so poor in quality? I am sure the Minister would agree that apples are very good for children. It seems, also, that for the past few years the importation of apples at this time of the year has been stopped. I would agree to that decision under certain circumstances but I would not agree to it if its sole purpose is to promote the sale of a product here which, in a large number of shops at this time of the year, is inferior in every respect except, of course, in price, which is always prohibitive. Undoubtedly, we want to support the growing of home-grown fruit and we want to help the growers of fruit in this country, but the community cannot be fooled all the time. They are entitled to say that if they must pay high prices for home-grown fruit it should be of good quality and marketed in good condition. I urge the Minister to inquire why supplies of home-grown apples at this time of the year are so often of such inferior quality though of such a high price.

Through his Department, the Minister should draw attention to the importanceof encouraging the growing of vegetables in this country. This is a problem which it may be quite easy to solve. While we can sympathise fully with the housewife who has to pay high prices, very often a small patch of ground is sufficient to enable a family to grow most of their own vegetables. During the years of the emergency, many people availed of plots for this purpose and it is deplorable that more use is not now made of them for the growing of vegetables. It is also a weakness in our agricultural policy that those farmers who live near cities and towns do not grow more vegetables. It may be somewhat difficult but undoubtedly the financial return warrants the outlay involved. It would help us (1) to help the producer and (2) it would help to solve the problem of the price which the consumer has to pay. The producer will undoubtedly get a fair and reasonable return for his outlay and, in addition, it will help the consumer.

On page 10 of his statement, the Minister mentioned the oil-dipping of eggs. We all know that, at certain periods of the year, the supplying of eggs is a problem. If we could devise a system whereby we could put adequate supplies of eggs on the market throughout the whole year, then undoubtedly we should again be helping the whole community as well as the producer. The poultry-keeper is faced with the problem of putting eggs on the market at a time when the prices are high, owing to scarcity, and it is obvious that any poultry-keeper who has eggs to offer at such times of scarcity gets a very high price for them because the supply cannot meet the demand. It would be better for us all if we could devise a system whereby we should have adequate supplies of eggs on the market all the year round at a guaranteed price rather than have fluctuating prices. I realise, of course, that this is a problem which is not easily solved. I would not for one moment accuse the Minister in respect of the present position or assert that it is a problem which could easily have been solved.

I now refer the House to the first appendix of the Minister's statement.It is very important to draw attention to some of the reports contained therein. We see reference, under the heading "Root and Grain crops" to that very important item, potatoes. According to the figures supplied by the Minister, we grew 317,169 acres of potatoes in 1939. In 1952 the acreage dropped to 310,017. Some people may say that the difference is not very great but in my opinion the tragedy is that the pendulum is swinging the wrong way. If we compare the prices of potatoes between the years 1939 and 1952 then all I can say is that the people are being held up to ransom and that we have a policy in operation now which, instead of helping to bring about an increase in the acreage of potatoes, is bringing about a decrease.

Time and time again, members of the present Government have emphasised the importance of the growing of wheat. It is true that the difference in the wheat acreage between 1939 and 1952 is relatively small. It has, indeed, reduced but I admit that the reduction is very small—a matter, maybe, of 800 or 900 acres. We must, however, take the overall picture into consideration. What are we paying for the growing of wheat? When I ask that question I do not mean just the growing and the harvesting of the crop; I mean what do we pay for it by the time it is processed into flour. What, also, are we paying for the important crop of potatoes? It may be said that the consumption of bread is heavy in many households. I do not know very much about cities but I know a lot about rural areas and, at one o'clock every day in the country, the important item on the menu—if we may term it as such—is a fine feed of potatoes. Are we encouraging or, at times, even going as far as to coerce the growing of wheat in areas which may not yield the same good return in the way of wheat that they would yield in respect of the potato crop? We may be called unpatriotic if we suggest that it might be possible to import some of our wheat requirements. I move to report progress.

Progress reported; the Committee to sit again.
Barr
Roinn