I am aware of the findings of the recently published analysis of the Irish food industry, entitled Food Production and Food Prices in Ireland, to which the Deputy refers. The report points to increases in business operating costs in the food manufacturing, distribution and retail sectors as having contributed significantly to food price inflation in Ireland since 1990. Notable among the business operating costs mentioned in the report are payroll, rent and property, transportation, insurance and professional fees. While the report relates primarily to the Irish food industry, the issues it raises extend to the whole national competitiveness agenda.
The National Competitiveness Council stated in both its recently published reports that Ireland's immediate priority must be to slow the growth of prices and costs. The Government is committed to enhancing Ireland's competitiveness status, and an essential component of that is to provide a business environment with low inflation. Low inflation will stabilise firms' costs and provide them with a solid competitive business environment from which they can successfully compete in both domestic and international markets. Ireland's inflation rate fell to 2.3% during October. However, we cannot afford to be complacent. We will continue to reduce our inflation rate, bringing it into line with our EU partners and other competitors. In that context, the 2004 budget demonstrated that keeping inflation low was a key priority.
The NCC presented us last week with a set of key priority areas on which we must monitor progress. At its meeting on 25 November, the Government discussed both reports of the National Competitiveness Council. It was agreed at that meeting that the Government should consider Ireland's competitiveness status every six months. That would also include discussing the recommendations of both National Competitiveness Council reports. The Government also agreed to set up a monitoring process to consider and track progress on the implementation of the council's recommendations.