——and we would take from the latter. I merely set it out because we must have this debate internally in Ireland. It may not be as blunt as I suggest, but we need to start talking about this because it will arise and we need to deal with it. While I will not name a Commissioner, we need to look at it. It is important we have a strong person, male or female, in that role.
On the issue of standards, a great deal can be induced here. Lest the committee be under any illusion, I do not agree that we do not need regulation or inspection, and I am the first to say so to farmers. Farmers should lobby for the best possible regulation and inspection so that their product is fully guaranteed and has a market. Consider what happened with dioxin when there was one part of the chain labelled by a Minister as being low risk which turned out to cost us vast amounts in terms of money and reputation. Farmers should lobby for the best regulation. What we have now is bureaucratic over-regulation that is not focused on the objective of ensuring that the chain of supply runs properly and that all the requirements of legislation are met.
I mentioned the double inspections of county councils. We have invested millions of euro in on-farm storage. We should not need people to go out to check this. Teagasc officials have been out there. The Department of Agriculture, Fisheries and Food's officials have been out there. How many more people will tick a box to say it is fine? The problem with regulation in Ireland — we say it in banking and we know it in farming — is that it is a clipboard and pen exercise rather than real checks. It is important for us to grapple with this.
I disagree slightly on the allotments issue. I like the fact that people are rooted and that they would buy Irish in Ireland. I would like also the French and the Germans to buy Irish. In saying that we will only buy Irish, we should be conscious that we need to persuade our EU friends to buy Irish.
In reply to Deputy Andrew Doyle, labelling is an issue on which I worked very hard. We only achieved labelling of beef because we had a crisis, and many people in the industry resisted labelling. Thankfully, however, it has worked in Ireland's favour where Irish beef is labelled and purchased as Irish because it is good quality. It is only on that basis that we will sell in future.
The second point is that we are currently battling with poultry meat labelling. In the European Parliament I tabled amendments to insist that we get a date of slaughter on to poultry meat. What is happening in the case of poultry meat, in particular, is a complete unknown. It arrives in blocks, we hardly know from where. It can be defrosted and refrozen, and defrosted and sold as fresh Irish. Such is the complexity of labelling, but then the food industry is complex in itself.
We are debating this hotly in the European Parliament and there is considerable support for what Deputy Doyle has spoken of, country of origin labelling and clarity of labelling. However, not everybody in the food industry sees it like that because their interests are perhaps less clear. Speaking from a consumer point of view, when I go out to buy a product, particularly meat, I want to know where it comes from, and consumers deserve to know. I was chair of a consumer liaison panel many years ago and we pushed and fought for that, and we are still doing it. We are closer to winning that battle.
It links in to the problem which is the one area on which the European Commission and I fight all the time. If we have high production standards in the European Union, let us defend them at the WTO but let us also not import food from outside of the European Union that does not meet those standards. The Commission hears what I am saying and has not fully taken it on board. If we do not acknowledge our high standards and protect them, it leads to considerable frustration among producers in Europe, and certainly among Irish farmers. On Brazilian beef, for example, the Irish Farmers' Association and the Irish Farmers’ Journal led that charge. The agriculture committee of which I am the only Irish full member, with the support of its chairman, Mr. Neil Parish, MEP, went to Brazil and battled on this. We went into the Parliament there and they were not that welcoming but they accepted our point. This is an issue that is still to be fought and it is particularly important. Rest assured, work is being done on labelling.
A point I mentioned in my preamble was raised by Deputy Treacy. It is the most important point of my contribution, that is, the post-2013 issue, the Tony Blair legacy, whether the budget will fit the policy or the policy will be cut to fit a smaller budget. It involves significant challenges. The debate is under way in Europe and I am not so sure Ireland is properly engaged. We need to get out there and start fighting our case. The new member states from Eastern Europe are looking for higher payments. There is commitment to an agriculture policy but we do not know whether there is a commitment to the resources. Ireland's voice needs to be heard a little louder on that matter.
Deputy Treacy asked if the EU can assist the global crisis. I would make two points in that regard. The difficulty for Irish agriculture is that there is an economic downturn, not only in Ireland. Obviously, across other member states there is a problem, which is not as severe as in Ireland but which is affecting prices for agricultural commodities. The global crisis has hit dairying. The Russians were not buying milk products. There is a knock-on effect. We need to see the European Union working for global recovery and recovery in the European Union, in particular. The sector of which we speak requires that because in better times there are better prices.
The Minister for Finance, Deputy Brian Lenihan, mentioned the importance of the European Union, the Lisbon treaty and all of these matters for Ireland's future, and they are vital. If the Lisbon treaty is passed, the European Parliament will have a stronger voice in agriculture matters. I wanted this report put through the Parliament as a statement of our view before this arose so that we would have something from which to work. It is not a blank sheet. We have an important statement of intent from the European Parliament.
Those who lobby on agriculture must work more with the Parliament than perhaps they had to in the past, and that is no bad development. The Parliament supports agriculture, but only if the arguments are strong, forceful and well thought through. Agriculture needs to sharpen its arguments. On the public perception of the single farm payment, for example, it is very visible who is getting what and there is a notion that one is getting too much and another is not getting enough. We will have to understand the system which is why I would have liked the Department of Agriculture, Fisheries and Food and the Commission to explain on the website how the payments work. We are looking at changes to top-level payments. Remember, however, that other countries do not want that. They have larger farms with many workers so that what looks like a large payment is not quite just for an individual. Clarity of the debate will be required and it is a difficult area. It is an area I know well but even I find it difficult always to explain the minutiae of it.
On balance, however, there is support for agriculture in rural areas. I had Portuguese television station employees over with me on Friday last talking about Ireland and the environment. The crew were struck by Ireland's living countryside because there is considerable desertification in the rest of Europe. I hope we do not go to anything like that sort of scenario because a living countryside is really important, as are vibrant communities. At the heart of that where I am from in County Meath, and where I was from in County Louth, was the fact that people who farm the land are part of a community and provide. The minute they make money, they do not buy jewellery and fur coats. At least mine did not; they invested in the farm. I think I have answered most of the questions raised. I will leave it at that unless there are supplementary questions.