I move:
That Seanad Eireann is of the opinion that the provision of swift transport for agricultural produce exported from this country will be a matter of vital importance to our future export trade and requests the Minister for Industry and Commerce to investigate the possibility of the creation of an air transport service from Eire in the near future.
I know that there are some Senators who do not agree that air transport is a practical proposition for the export of agricultural produce. I am convinced that it is not only practicable but that it is an absolute necessity for the successful development of our agricultural, horticultural and fishing industries. I am sure that the Parliamentary Secretary, on behalf of the Minister, will tell the House that he is prepared to provide air transport for the export of any produce where a demand is made for such a service. As far back as last February the cattle trade had a communication from the Department of Industry and Commerce with reference to air transport for live stock. They wanted to know whether, if aircraft were specially equipped for the carrying of such products, a demand would exist for such a service. I mention that fact to show that the Minister and his officials were apparently willing to create air transport for this country whenever necessity demanded that such a service would be of use, and my principal object in moving this motion is to show the Parliamentary Secretary and the House that a demand would exist for such a service if it were provided: that it would create a lucrative export trade for a good deal of produce which we do not now export and which could be exported if we had air transport, which there is a possibility of our being able to secure now.
We are blessed in this country with a rich soil and a very mild climate. It is most suitable for the production of all kinds of agricultural and horticultural produce, for which there is always a ready export market, and a good deal of this produce which we have not exported up to the present could be increased a thousandfold if we had proper organisation and cooperation amongst the farmers of this country. I believe it is the duty of the Government to try to build up such an organisation on co-operative lines.
There are great opportunities to create an export trade in early potatoes, in tomatoes, in all kinds of vegetables, in honey, in fish, and particularly in fresh meat. Market gardening for export is not new to our Irish farmers. It has been done very successfully in County Dublin for many years, and it has been done even for export in County Dublin. County Dublin exported early potatoes and vegetables for many years to Great Britain and even to Belfast, but since the war started they were prohibited from exporting that class of provisions, as it was felt by the Government that they should be reserved for the people of the City of Dublin. The Government, however, at the same time compensated County Dublin farmers for that prohibition by granting them a subsidy which would give them a price equal to what they would have got if they were allowed to export that produce.
New or early potatoes have been grown in many other parts of the country as well as County Dublin. They have been very successfully grown for export around Dungarvan, and in districts with which the Cathaoirleach is familiar. Acres of them have been grown in that district. The system there was that English buyers came to Ireland every year about the first week in May and bought the crops on the stalk. The average price paid, I understand, was £60 an acre. They also paid all the cost of lifting, packing and transport. The Leas-Chathaoirleach could tell the House that the same practice prevailed around Clonakilty, Glandore and other places, but it was Scotch buyers went there. The terms of sale were the same as those of English buyers who went to Dungarvan.
County Dublin farmers produce new potatoes about the first week in May, and the price realised is about 6d. per lb. When the potatoes are lifted the farmers sow parsnips and other vegetables, which are also lifted during the year. I believe it to be true to say that farmers around Rush and Lusk often realise from £250 to £300 from the produce of an acre of land. The Channel Islands derive a big revenue from market gardening. The climate and the system of farming there are much the same as ours. The principal manure required is seaweed. In County Dublin farmers often have to go seven or eight miles to secure seaweed, whereas in the South and West it is almost at the farmers' doors. County Dublin is about four degrees North of the Channel Islands, whereas most of the seaboard counties in the South and West are only two degrees North of the Channel Islands.
As the seaboard counties in the South and West get the full benefit of the Gulf Stream they never suffer from hard frosts or from the cold cast winds which are often so disastrous to Dublin and other market gardeners. Tomatoes could be grown successfully in all parts of Ireland without artificial heating. I heard of one farmer who erected a building measuring 60 by 20 feet, which produced every year a ton of tomatoes, the cash value of which was something about £200. Tomatoes require very little attention. I think the Government should press county councils to adopt some scheme whereby tomato houses could be erected with money advanced to farmers or agricultural workers for that purpose. Parsnips, onions, and all classes of vegetables could also be grown for export and would realise a good profit for the producers.
We could also export more cream, as I believe it would be very much more of an economic proposition to do that than to make butter for export. Honey could also be produced in greater quantities. It is difficult to understand why every farmer and agricultural worker has not one or two hives of bees. Bees require very little attention, and they do all the work. There is no strike, no lock-out and no demand for a fortnight's holiday amongst bees. Honey is a very valuable food. I have been told that it has curative qualities for many diseases. We could produce the finest honey in the world from the heather in our bogs and mountains, and there is always a good home and export market for it. The sea around our coasts abounds with all classes of fish, prime fish, we fish, and shell fish, the export of which could be greatly increased. All classes of fish require to be marketed quickly and in good condition. I understand that lobsters require to be marketed alive. That could be done if air transport were available. I believe that what farmers in County Dublin or in the Channel Islands can do, could be done just as effectively in most parts of Ireland, particularly on the southern and western seaboards, and that the only thing needed is the setting up of some organisation to get farmers into the way of undertaking such work. Irish farmers are not in any way lazy; they are prepared to do anything that will pay them.
There are aerodromes now convenient to most of the big towns and cities in England, and I hope that the Minister for Industry and Commerce, when in London lately, made arrangements to get permission for planes to land on these aerodromes. If he succeeded in doing that he has done a good day's work for this country. Such an arrangement would relieve a good deal of our transport and marketing difficulties, because most of the produce I mentioned is of a perishable nature, and would not stand rough handling. The British will take all the food, of every description, that we can supply them with. There is now a great opportunity to get in on the ground floor of that market with a produce that we have not previously exported.