I beg to propose Resolution No. 3, which is as follows:—
(1) That a Customs duty at the rate of three and three-fifths pence on the pound shall be charged, levied, and paid on all sugar confectionery imported into Saorstát Eireann on or after the 26th day of April, 1924, in addition to any duty which may be chargeable in respect of any spirits contained in such sugar confectionery, but in lieu of any duty which might otherwise be chargeable on any other ingredient contained in such sugar confectionery.
(2) In this resolution the expression "sugar confectionery" means confectionery made from or containing sugar or other sweetening matter and not containing cocoa or spirits, and includes breads, cakes, cake mixtures, puddings and powders (other than medicinal powders) sweetened with sugar or any other sweetening matter except saccharin, and not containing cocoa, and also sweetmeats, caramel, jams, marmalades, and jellies not containing cocoa or saccharin, and also peels and fruits candied, crystallised or otherwise, preserved with sugar or any other sweetening matter except saccharin, and not containing cocoa.
(3) The provisions of Section 8 of the Finance Act, 1919, shall apply to the duty mentioned in this resolution, with the substitution of the expression "Saorstát Eireann" for the expression "Great Britain and Ireland," and as though sugar confectionery as defined in this resolution were included in the Second Schedule to that Act in the list of goods to which five-sixths of the full rate is made applicable as a preferential rate.
This is really in substitution for and not an increase in the sugar and cocoa duties which we previously levied.