I move:
That having regard to the lack of proper facilities for the shipment of cattle from Dublin port and the fact that the carrying trade from the Free State to British ports is practically non-competitive, the Dáil is of opinion that the Executive Council should confer with the Dublin commissioners, the Dublin Port and Docks Board, and the Cattle Traders' Association with a view to the erection of suitable municipal lairages at the North Wall and for facilities for berthage convenient thereto."
This motion is on the paper for thirteen months, and I owe an apology to the House for dragging the cattle of this country, worth something like nineteen million pounds, into an atmosphere reeking with the odour of bombs and blood. As I have stated, this question of the lairages in Dublin has been before the Government for thirteen months. While I do not want to anticipate the reply of the Minister, I should have much preferred that in the long interval which has elepsed the necessity for moving the motion had been removed. However, it appears that I have to go on, and in the circumstances I must try and read some of the notes which I wrote thirteen months ago, although the ink on the paper has almost faded away.
Anyone connected with the cattle industry in this country will agree with me that the conditions and arrangements for the shipment of live-stock from our ports, more particularly our principal port of Dublin, leave much to be desired. In fact, it would appear, so far as my investigations go, that the Government take very little interest in this very important industry. The question of lairages, transit, etc., everything leading up to the export of the cattle, seems to be left in the hands of the railway and shipping companies without any proper control or supervision or any great interest being shown in the matter by the Government. I shall run over briefly what the conditions are at present and what I suggest they should be.
Under present conditions in the lairages in Dublin it is almost impossible to have proper veterinary inspection of animals. This is rendered difficult owing to the fact that the yards and lairages are scattered and considerable unnecessary strain is, therefore, placed on veterinary inspectors in watching the animals. After being rejected in one pen animals are constantly taken to other pens on the chance of their being passed eventually. The cattle, after long journeys, do not get sufficient time in Dublin to rest and feed after discharge from the railways and before being put on the ship for the sea journey. From investigations I have made, it appears that some years ago, after an outbreak of foot-and-mouth disease—I think in 1912 or 1913—the British authorities suggested to the then Department of Agriculture that cattle should be detained at Irish ports for at least twelve hours before shipment. I am sorry to say that the cattle traders at the time did not think that was a reasonable request. In any case, they turned down the proposition and suggested that two hours was sufficient detention to rest the cattle. That was agreed to at once by the British authorities, but to safeguard themselves I suppose, and in order to see that their own inspection would be a satisfactory one, they imposed a detention of ten hours on the other side. If we have any respect for our cattle trade and the conditions under which we put our live-stock on the market, we should see to it that our cattle are exported in the best possible condition.
If this long and essential period of detention of the cattle in this country is to be carried out, it is absolutely necessary that properly-equipped lairages should be provided at the North Wall. If that is done, there is no reason why the cattle for export cannot be detained here for twelve hours, instead of two hours on this side and ten hours on the other side, so that the cattle when they are heated and excited and footsore may cool off and the veterinary inspectors may have a proper opportunity of seeing that no cattle unfit for export are sent away, and that they can stand over any animal sent out of the country.
A twelve-hour detention period at this side would also be of advantage to the city of Dublin, but I am not arguing for the city of Dublin. I am interested in the farmers and the prosperity of the State as a whole. If, however, you view the matter from the point of view of the workers in Dublin, it would be of great advantage to them. When there is a detention period necessary, if we dealt with the situation here ourselves, and if proper lairage accommodation was provided, and put under the control of the Department of Agriculture, a good deal of much-needed employment would be given to Dublin workers in feeding and watering and attending to the cattle. In addition to that, hay and other products of this country would be consumed here instead of having to be bought at the other side. That is a side-issue, but it is important from the employment point of view in Dublin. It would not alone be a benefit to the port of Dublin, but it would be of benefit to the cattle industry, and I think it is very necessary. If that were done, people on the other side would have greater confidence when buying our cattle. Under present conditions our live-stock, particularly fat cattle which are exported, suffer very materially in value owing to our neglect of our business on this side.
I heard it publicly stated that a gentleman who came across here from Glasgow a couple of years ago had an interview with the Minister for Agriculture in the Free State and also with the Minister for Agriculture in Northern Ireland and he made a statement to the effect that deterioration in cattle exported to Glasgow amounted to £1,000,000 per annum, due to the conditions prevailing in the transit of the cattle and the driving to the ports. That was a very large item, and all this money comes ultimately out of the pockets of the farmers. The cattle dealer must save himself. He says "this animal is worth so much when it arrives on the other side allowing for deterioration in shipment from Ireland." If we did our business here in a way that would inspire confidence in those to whom we sell on the other side, it would mean a benefit, on the lowest estimation, of 30/- per head on fat cattle and a proportionately smaller sum on stores and other livestock.
Besides the deterioration in the value of cattle, due to the lack of facilities, we must remember that that deals only with cattle coming from the Dublin market. Take cattle that have been sent by rail—perhaps a ten, twelve or fourteen hours' journey from the west, or the south, or the midlands. We know what happens to these cattle. They are driven perhaps three, four, five or six miles to a fair; they are kept standing on the fair green for hours; then they are rushed to the train and loaded on trucks for Liffey Junction or for Amiens Street. They are rushed from there to the North Wall, with its so-called lairages, and after two hours' detention to rest, after 24 hours on foot, they are sent across to the English markets. It is unnecessary to explain what that means in the appearance of the animals and in their value when they arrive at the other side. It is of the greatest importance that we should pay attention to the export of our cattle, which mean 43 per cent. of our total exports.
I have already mentioned, but it is no harm to emphasise, and point that it is of vital importance in connection with our export trade in cattle that the lairages should be under the control of the Department of Agriculture. Under the present conditions there is great difficulty in handling, and things happen on this side during the veterinary inspection that would not be tolerated on the other side. If we have no respect for our products we cannot expect people in England to teach us our business. They did the best they could in the past, yet we do not seem to have benefited. It is very important from the point of view of guaranteeing our trade and seeing that everything is done right that the Department of Agriculture should have absolute control over the lairages. There are some lairages run by individuals and railway companies and shipping companies, but I say it is the Government's duty to take complete control of the lairages and to be responsible for the conditions to which our cattle are exposed.
There is looseness at present. A lot of drovers and dealers and others are allowed to interfere with the veterinary inspectors in their work, and all this does not tend towards efficiency. If this matter was looked after and handled by the Government, all these abuses would disappear. In other countries, they never allow outsiders into the lairages until the inspection work is completed. I have consulted many people, and they all say that there is a deterioration of 30/- per head in fat cattle and from that down to 15/-per head in various other branches of livestock due to this deterioration. If you look at the figures of our exports, you will find that this loss to the country from inefficiency, inattention and indifference would make a very considerable difference in our trade balance in the future.
There is another matter which is not, strictly speaking, within the compass of the motion I move, but I think I would not be straining the matter very far to introduce it here. That is the question of the Dublin Cattle Market. That has to do with the shipment of cattle and the proper condition of lairages. The market at present is condemned by everybody who has anything to do with the cattle business or who knows anything about it—both those at home and those who come over here to buy. The market is entirely unsuitable. Up to the present, it is not properly equipped as a market to deal with the numbers it has to deal with. It is too far removed from the railways and other points of shipment. Added to all the trouble there is in dealing with things at the North Wall, when the cattle are bought at the market they are rushed to Liffey Junction or Amiens Street or the Great Southern Railway. A great many of these cattle go up North and arrive there without rest. They get no period of detention at all. They are sent from the Dublin market North, so they must arrive at their destination in a pretty bad condition indeed.
I think it would be well that the Government, in dealing with this matter—if they intend to deal with it —should go into the whole question of providing a proper cattle market for the city of Dublin, which has to deal with probably over 50 per cent. of the cattle exports, and which would deal with much more if proper facilities were given. I know that that has been going on for a number of years. I am not blaming the present Government for that, but we want them to get alive to what is happening. For years, when cattle were bought in the west of Ireland and in the midlands, and even in the south of Ireland, the natural port of shipment for them was Dublin, but they would not be allowed to go through Dublin. Years ago—and I am informed that the same practice obtains to-day—at Ballinasloe Fair and some of the other big fairs in Ireland, the shipping companies' canvassers attended the fairs. Long ago it used to be the practice for the shipping companies' representatives and the Great Northern Railway representative to attend these fairs and guarantee shipping through Belfast, and get the cattle through Belfast for England. The Free State railways would not guarantee shipment, and the consequence was that the whole traffic went the other way. We have faults here. I think possibly there is not a proper understanding between the railways and the shipping companies, or, on the other hand, the Free State shipping companies are not doing their business rightly and are allowing the Great Northern Railway to beat them every time.
This question of a cattle market in Dublin is one of great importance and even though everything might be done to equip it, to put proper lairage accommodation there, to have it covered, and to have it so that the cattle could lie down and rest and be in proper condition for shipment after all necessary detention—if all that was done we would still have the problem of the cattle market being an unsuitable place. Considerable loss has accrued to every one concerned and the State in particular, owing to the fact that the cattle market is where it is and is not properly equipped. From the information that I have, there is, I understand, quite efficient accommodation, something like 23 or 24 acres, right beside the port, at the different places where the boats are at the North Wall, which would provide properly equipped lairages and also a properly covered cattle market for the city. If that were done I have no doubt we would get all the trade coming through Dublin which Dublin is entitled to, and until that is done we cannot make complaints about other people who do their business better, getting better business than this city. I know very well that here in the City of Dublin there are some people who may possibly consider that they have certain vested interests round about the site of the present cattle market. But all those things would have to be dealt with. I do not want to destroy anyone's interests in whatever property they have. The interests of the State come first. If necessary, those people should be compensated, and if not, they should not stand in the way of having the market placed in a proper position so that cattle sent out from this country will be marketed under the best conditions and so that this country will get the best value which they would get if things were worked in the right way.
Dealing with the question of monopoly in the carrying trade, I say it is practically non-competitive. I might have gone the whole way and said it is non-competitive. At present we have several shipping companies which comprise a monopoly. There was a time when we had nine Irish companies financed by Irish capital and when, in consequence of competition for this trade, there was a competitive rate. Cattle could be sent across for something like 4/10 per head. The price now is 16/6.