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Dáil Éireann díospóireacht -
Wednesday, 28 May 1952

Vol. 132 No. 2

Ceisteanna—Questions. Oral Answers. - Creamery Butter Production.

asked the Minister for Agriculture if he will state the quantities of creamery butter produced in each week of the butter-producing season up to 15th May in 1951 and in 1952, and whether any of this production went into cold storage in 1951 and in 1952; and, if so, how much.

Mr. Walsh

Weekly statistics of butter production and of movement of butter into cold stores are not collected by my Department. Statistics are, however, collected every half month and these figures for the periods mentioned by the Deputy are given in a statement which I propose, a Chinn Chomhairle, with your permission to circulate with the Official Report.

The following is the statement:—

Period

Quantity of creamery butter produced

Quantity of creamery butter placed in cold storage

1951

1952

1951

1952

cwt.

cwt.

cwt.

cwt.

1st to 15th January

3,346

4,266

3

84

16th to 31st January

3,691

3,711

85

1st to 15th February

2,887

3,780

5

23

16th to last day of February

3,793

4,345

4

1st to 15th March

5,859

6,237

16th to 31st March

10,312

10,709

13

55

1st to 15th April

11,547

14,452

124

662

16th to 30th April

17,461

22,920*

171

3,145

1st to 15th May

25,987

33,470*

902

9,753

*These figures are subject to review on receipt of final returns.

NOTE:—The figures relative to cold storage are the actual quantities of butter placed in public cold stores in the periods mentioned. During these periods, however, large quantities of butter were also withdrawn from the cold stores and there was, in fact, a net movement of butter out of cold storage except for the period from 1st to 15th May in both 1951 and 1952.

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