asked the Minister for Industry and Commerce whether he has yet received the report from the Scientific Advisory Committee on flour and bread, which is examining the question of the use of agene in bread, and, if so, what action he proposes to take in the matter.
Ceisteanna—Questions. Oral Answers. - Use of Agene in Bread.
I have recently received the report of the Scientific Advisory Committee on flour and bread which was set up by the Minister for Agriculture in 1950.
The recommendations made in the report are being examined in conjunction with the Department of Health, but I am not in a position to state what action will be taken thereon.