With the permission of the Cheann Comhairle, I propose to take Questions Nos. 70 to 74, inclusive, together.
The meat factories generally are working to capacity with all-time record slaughterings, but there is an excess of cattle offering at this peak stage of the season. I expect the position to improve in the months ahead as the peak season passes and having regard to factors such as the rising rate of minimum price assured by the meat factories to the end of January, the increase in the EEC slaughter premium up to the end of February and the steps being taken to assist farmers in the matter of feed supplies for over-wintering cattle.
Apart from the assured minimum prices which I have referred to, the prices at which cattle are bought by meat factories is a matter for settlement between the factories and the sellers.
The purpose of the EEC slaughter premium is to encourage the orderly marketing of slaughter cattle. My Department requires proof from the factories and home slaughterers, through which the scheme is operated, that the premium has been paid to the sellers in addition to the market price.