Since the very high number of fish kills in the summer of 1987, an ongoing programme has been in place to eliminate such incidents. Although a total of 111 kills occurred last year, a major cause was deoxygenation and low water levels in rivers due to the fine weather and high temperatures. The proportion caused by agriculture was at its lowest ever, at approximately one-fifth of all kills.
Last year's experience serves only to reinforce the importance of pursuing the implementation of a comprehensive programme of measures to tackle all sources of pollution.
The emphasis already placed on education about pollution risks and appropriate safeguards, and the part played by official agencies and farming organisations in promoting awareness, have resulted in a significant reduction in the proportion of fish kills due to agricultural sources. The grants now available for the provision of pollution control facilities on farms should contribute to a further reduction in the number of pollution incidents from such sources. The continuing emphasis in the sanitary services programme, including the small schemes programme, on schemes designed to eliminate pollution blackspots will also have significant beneficial effects.