The reduction in the weight limit of beef carcases going into intervention, which is about to be implemented, will deal a crippling blow to Irish beef producers and the beef industry in general. Coming on top of other restrictions under the Common Agriculture Policy and restrictions which are part of the GATT process, either in the pipeline or already in effect, this measure promises very bleak times ahead for beef producers. It means that up to 60 per cent of our beef and up to two-thirds of qualifying carcases which are currently eligible will no longer qualify for intervention. While we clearly need to avoid excessive reliance on intervention, this restriction on weight limits takes away yet another plank from the floor which the intervention system had put under the market heretofore.
We have not heard much from the Minister on this issue and I am delighted he is here. The Minister's performance on this issue has been nothing short of abysmal. He has complained of not getting enough support from other member states in this matter. He should have learnt by now that on an issue of this kind one cannot wait for support to come, one must go out and build it. He should be building it among other member states and the Minister has clearly failed to do so. On Tuesday night of last week I attended a very large meeting of beef producers in Enfield, County Meath which was also attended by the Minister of State at the Minister's Department, Deputy Hyland. I could not make up my mind whether I should laugh or weep as I heard the Minister of State say, on the one hand, that there is no chance of negotiating this measure and, on the other, say that the doors of the Minister and the Minister of State are always open. The audience clearly got the meassage; he has nothing to offer but bluff. The truth is that this measure could have been specifically designed to undermine Irish beef production and that the Minister has failed to take any action to head it off.
It is not that there has not been good advice available. TEAGASC, for example, has pointed out other ways to further reduce quantities being taken into intervention, if that indeed is what must be done, and how that could be done in a way that would not discriminate uniquely against Irish beef producers. These could be based on fat classes or on confirmation or could simply take the form of limiting the proportion of a plant's qualifying output that could be taken into intervention.
There is no evidence so far that the Minister has listened to that advice or that if he listened to it he understood it or that if he understood it he took any action on it. All we have had from the Minister has been his now habitual genial bumbling with vague assurances that everything would be all right on the day, the kind of assurances he has given so often since he was appointed about the carcase weight limitations, the prompt payment of premiums and about disadvantaged areas. The Minister's response at the end of a meeting if he has no good news to give to anybody is to wink, nod and smile and say that it will be all right on the day.
On this occasion we know it is not going to be all right on the day because this measure is going to cut the tripe out of our beef industry. We need to know if the Minister is going to wake up, and what he is going to do.