James Leonard
Ceist:201 Mr. Leonard asked the Minister for Agriculture, Food and Forestry the percentage of milk supply diversified to new products in 1992 as against the figure in 1991.
Written Answers. - Product Diversification.
Product diversification in the dairy sector is reflected in a drop of 3 per cent in the volume of milk used for butter manufacture in 1992 as against 1991, together with an increase of similar proportions in the volume of milk used for other products, in particular cheese.