Seymour Crawford
Ceist:41 Mr. Crawford asked the Minister for Agriculture and Food the plans, if any, he has to introduce a national food safety research programme as recently recommended by the Director of Teagasc. [15436/97]
Written Answers. - Food Research Programme.
Liz McManus
Ceist:45 Ms McManus asked the Minister for Agriculture and Food if his attention has been drawn to the call by the Director of Teagasc for a national food safety research programme to prevent further food scare disasters; if he will establish such a programme; and if he will make a statement on the matter. [15402/97]
: I propose to take Questions Nos. 41 and 45 together.
The reference by the director of Teagasc for the introduction of a national food safety research programme is based on the belief that the development of the agri-food sector must be underpinned by the necessary assurances in relation to food safety. I subscribe fully to that belief. The support measures available under the current development strategy for the food industry lay a heavy emphasis on food safety and will continue to do so.
The role of research in the context of food safety has been clearly recognised. A particular element of the current development strategy is devoted to "public good" research. Under that initiative, Teagasc and other institutions are supported for research which is not commissioned or carried out by individual firms and the results of which will be made publicly available. While the initiative covers a number of priorities, food safety has merited significant support. To date, some £7.2 million has been awarded for projects with that theme. The issue is also one which commands priority under the other support measures which cover capital investment, marketing and promotion, and the development of human resources.
The EU research programmes also recognise the importance of food safety. Teagasc and other Irish institutions participate in these programmes which afford opportunities for collaboration with research centres in other member states. Another welcome development is the lead role being taken by Irish institutions in the area of research into functional foods. This research is directed at food products which enhance rather than simply protect the health of the consumer.
It is, of course, essential that research does not occur in a vacuum. The communication and adoption of research results are equally as important as the research itself. This is being catered for through the assistance provided under the food development strategy for the dissemination of research results. A particular feature of this support is that it embraces all research viewed as relevant to the Irish consumer and industry.
Future research requirements in the area of a food safety are a central consideration in the current planning initiative being undertaken by Teagasc. They are also likely to be on the agendas of other research institutions and the National Food Safety Authority.