Vol. 519 No. 4
31 Mr. Bell asked the Minister for Agriculture, Food and Rural Development the plans, if any, he has to put in place measures to reduce the use of pesticides in food production; and if he will make a statement on the matter. [13821/00]
The production of high quality food of plant origin continues to be dependent on the availability and responsible use of plant protection products. The regulatory system in this country requires that all such products be assessed independently before approval is given for their marketing. The pesticide control service of my Department undertakes this evaluation and specific conditions are attached to the use of these products so as to minimise any risk for humans, animals or the environment.
In the case of organophosphates and certain other compounds used in plant protection, the EU this year initiated a review of all these products. This country is involved in the review, the outcome of which will determine whether any changes are needed in the existing legislation regarding the use of the compounds.
The PCS of my Department undertakes a national pesticide monitoring and enforcement programme. The programme is designed to ensure that pesticide residues in food do not exceed the maximum residue limits established in statutory regulations. Results of the monitoring programme show that the level of residues is very low. These results are published annually.
