Willie Penrose
Ceist:226 Mr. Penrose asked the Minister for Health and Children if he will require the publication of inspection reports on food outlets; and if he will make a statement on the matter. [13867/00]
Vol. 519 No. 5
226 Mr. Penrose asked the Minister for Health and Children if he will require the publication of inspection reports on food outlets; and if he will make a statement on the matter. [13867/00]
In January 1999, the Food Safety Authority of Ireland, FSAI, was formally established with a primary function to ensure that food produced, distributed or marketed in Ireland reaches the highest standards of food safety and hygiene reasonably attainable. In July 1999, following the commencement of Part IV of the FSAI Act, the FSAI assumed responsibility for the enforcement of all food safety legislation, responsibility for which had previously resided with a range of official agencies. Under service contracts, these agencies now act as agents of the FSAI in the enforcement of food safety legislation. The health boards, which had previously enforced food safety legislation under the European Communities (Official Control of Foodstuffs) Regulations, 1998, S.I. No. 85 of 1998, now act as agents of the FSAI using the same legal instrument.