It is important. That deals with CFSP (2008) 228, CFSP (2008) 229 and CFSP (2008) 230. It is proposed to note these measures. Is that agreed? Agreed.
The next item deals with Title V measures. The first is JHA 6002/07. As the committee has already considered implementing the proposal, it is recommended that it does not warrant further scrutiny and that it be forwarded to the Joint Committee on Justice, Equality, Defence and Women's Rights in advance of consideration of the opt-in motion by the Oireachtas. In addition, it is recommended that a copy of the committee's report on implementing the proposal be forwarded to the Joint Committee on Justice, Equality, Defence and Women's Rights at the same time for its information. Is that agreed? Agreed.
On early warning notice EWN C74-16, it is proposed that the measure does not warrant further scrutiny. Is that agreed? Agreed.
COM (2008) 40 is a proposal for a regulation of the European Parliament and the Council on the provision of food information for consumers. The draft proposal consolidates and updates two areas of labelling legislation — general food and nutrition — covered by Directives 2000/13/EC and 90/496/EEC. Directive 2000/13/EC deals with general labelling requirements for all foodstuffs, for example, list of ingredients and use by date. In addition to the general legislation, there are certain labelling rules for certain food groups, for example, meat. Directive 90/496/EEC deals with nutrition labelling on food. Currently nutrition labelling is optional, although it becomes mandatory when a nutrition or health claim is made or when vitamins and minerals are voluntarily added to foods. In addition, a number of other directives related to the labelling of alcoholic beverages, foodstuffs containing quinine, caffeine and other ingredients, derogations from labelling and the compulsory indication on labelling are also included. The Commission conducted an open consultation process in 2006. The Food Safety Authority of Ireland, at the request of the Department of Health and Children, conducted a public consultation exercise at the time, to which a large number of responses were received.
Food labelling is an issue that generates great debate. While initially the main thrust of food labelling directives was to provide labelling as a tool for the free circulation of food, over time consumer rights have risen in importance. Some of the issues that arise as part of this recasting of legislation include the labelling of allergenic ingredients, nutrition labelling of alcoholic products, whether legislation should be prescriptive on the format of labelling, whether voluntary codes should be used, the issue of how much information should be provided, how much information is too much, how origin labelling should be dealt with and how welfare and genetically modified organisms, GMO, labelling should be dealt with. Other issues include subsidiarity — that is, whether member states should decide at a national level on the detailed arrangements when there are no implications for the Single Market — the labelling of non-prepackaged, prepared foods in restaurants and take-away food outlets and the possible additional burden on small producers.
In view of the interest in and importance of the issues outlined, both to industry and consumers, it is recommended that this proposal warrants further scrutiny and that it be included in the agenda for an upcoming meeting. Is that agreed?