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Official Engagements.

Dáil Éireann Debate, Wednesday - 2 March 2005

Wednesday, 2 March 2005

Ceisteanna (41)

Donie Cassidy

Ceist:

93 Mr. Cassidy asked the Minister for Agriculture and Food if she will report on her recent trade mission to China. [6866/05]

Amharc ar fhreagra

Freagraí scríofa

I led a delegation of food and drink industry representatives to China as part of a wider trade mission led by the Taoiseach, Deputy Bertie Ahern, from 17 to 22 January 2005. I accompanied the Taoiseach at formal state functions, including a meeting with the Chinese Premier, Mr Wen Jiabao and President Hu Jintao. I also held talks with the Chinese Vice Minister of Agriculture and with the Minister for the Administration of Quality, Supervision, Inspection and Quarantine, AQSIQ, who is responsible for imports into China.

In the course of my visit I signed a pigmeat protocol with AQSIQ Minister Li Changjiang that will form the basis on which pigmeat products from Ireland will be exported to China. The protocol was signed in the presence of the Taoiseach and Premier Wen Jiabao of the People's Republic of China in the Great Hall of the People following official talks held between Ireland and China. This formal agreement has been concluded after intensive negotiations and will provide a framework within which actual trade in pigmeat products could commence later in the year.

I raised the question of the lifting of the Chinese ban on beef products in my official discussions with both the Minister for Agriculture and the Minister for AQSIQ. During these discussions I emphasised that the control and supervision of food safety is afforded the very highest status in Ireland and that the Government is committed to protecting the high quality of food production and the preservation of our status as a supplier of the highest quality products to international buyers.

I also addressed seminars in Beijing and Shanghai organised by my Department and An Bord Bia. These seminars were aimed at promoting Irish food and drinks in the Chinese market, providing assurance on the safety controls related to food production and details on the country's export capability. The seminars also provided an opportunity for the Department, An Bord Bia and industry representatives to directly engage with ministry, regulatory officials and Chinese importers and traders.

While there I also met with representatives of BIM and their Chinese contacts to promote and develop further opportunities for the export of fish products to China.

The trade mission included some 25 representatives of Irish food and drinks companies and I am confident that contacts established with Chinese trading companies during the visit will build on the good relations between the two states. China is a huge market with enormous potential which could be hugely beneficial to Ireland in the food and drinks sectors. I am confident that the mission has laid solid grounds for maximising this potential and has established a basis for further contacts at official and industry level which should lead in the future to increased trade between Ireland and China.

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