Dáil Éireann Debate, Wednesday - 29 June 2011
213 Deputy Bernard J. Durkan asked the Minister for Agriculture, Fisheries and Food the extent, if any, to which he intends or expects to increase the slaughtering capacity at various meat processing plants throughout the country with particular reference to those which have indicated a preference in this regard over the past five years; and if he will make a statement on the matter. [17920/11]
Amharc ar fhreagraResearch by Enterprise Ireland shows current slaughter capacity in Ireland is under used by up to 50%, depending on the level of supply.
Decisions to increase slaughter capacity at individual meat establishments are taken by the management on a commercial basis. When making changes to systems and procedures, approved meat establishments are advised to signal their intentions to my Department and discuss their plans with the Official Veterinarian assigned to that plant. This is to ensure compliance with the requirements of the European Communities (Food and Feed Hygiene) Regulations, S.I. No. 432 of 2009.
