Food products placed on the marketplace are covered by a range of legislation designed to ensure that products supplied to consumers are of the highest safety standards. My Department plays a part in the enforcement of this legislation along with other Government departments and State Agencies such as the Food Safety Authority of Ireland (FSAI) and the Health Service Executive. The FSAI is the body responsible for enforcement of regulations governing traceability, labelling and provision of food information to customers. Regulation (EC) No. 178 of 2002 sets out the general principles and requirements of EU food law.
The import of products of animal origin from third countries is governed by a comprehensive and robust legislative framework laid down at EU level, controlled by Member States in the first instance, and audited by the European Commission’s Directorate General for Health and Food Safety, to ensure compliance with all of the relevant food safety standards. The legislation imposes health and supervisory requirements designed to ensure that imported products meet standards equivalent to those required for production and trade between Member States. Border Inspection Posts are operated by my Department. Import control procedures on products of animal and fish origin are highly prescriptive and strictly audited by the Directorate to ensure compliance. Inspection reports are published on the Directorate General for Health and Food Safety’s website.
My Department also has a permanent veterinary presence at all of its approved slaughter plants. Controls at plants only engaged in secondary processing are carried out at a frequency based on an annual risk assessment. An annual audit of imported products is carried out in each Department-approved plant, including checks on physical identity, labelling and documentary checks.
Extra veterinary checks are carried out on selected consignments of foods imported into DAFM-approved establishments from other EU Member States or from Third Countries outside the EU. These checks include, physical checks of product condition, checks of accompanying documentation and checks of labelling and health markings.
I am satisfied that the controls and checks in place and enforced by my Department which included 186 annual meat labelling audits and 149 traceability audits in 2018, ensure that Irish consumers are protected and correctly informed when they purchase and consume food products.
The Food Safety Authority of Ireland (FSAI) has service contracts in place with the official agencies performing official controls, to verify compliance with the extensive requirements of food labelling legislation, in these establishments. The FSAI reports in detail on the number of inspections and checks carried out, and non-compliance findings.