The British-Irish Agreement Act, 1999 provides for Safefood to have both an Advisory Board and an Advisory Committee.
Safefood Advisory Committee (SAC) members are selected by Safefood following a publicly advertised invitation for expressions of interest from suitably qualified professionals. 52 expressions of interest were received for membership in the current SAC and 12 applicants were selected.
The role of the SAC is advisory. It meets on average twice a year and provides expert advice to Safefood when it considers new and emerging issues on food safety, healthy eating, and on strategic and cost-effective communications mechanisms for fostering positive change in these areas.
Safefood developed a code of practice for SAC members and procedures for conflict of interest is included. Appointees must disclose any information or personal connections which, if appointed, could lead to a real or perceived conflict of interest. Members must highlight any potential for such conflict and step back from any discussions on those issues
SAC members act in a voluntary capacity and are there to bring their expertise to topics for discussion. Safefood advises that all SACs appointed to date have included food industry representatives.