asked the Taoiseach if he will state the average weekly intake of pigs at bacon factories during the first two months of 1951 and during the same period last year.
Ceisteanna—Questions. Oral Answers. - Bacon Factories—Intake of Pigs.
The average weekly intake of pigs at bacon factories in Ireland during the first eight weeks period of each of the years 1951 and 1950 was 9,900 and 14,662 respectively.