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Dáil Éireann díospóireacht -
Wednesday, 11 May 1966

Vol. 222 No. 9

Written Answers. - Milk and Milk Products.

57.

(South Tipperary) asked the Taoiseach the quantity and value of exports in 1965 of (a) milk, (b) butter, (c) cream, (d) powdered milk, (e) condensed milk, (f) chocolate crumb, and (g) cheese.

The following statement sets out the available information under the relevant headings of the Official Exports List:

DOMESTIC Exports of certain commodities in 1965.

Commodity

Quantity

Value

cwt.

£

Milk, evaporated or condensed:

Sweetened:

Full cream

44

193

Skim

3,660

19,320

Unsweetened

10,135

59,354

Cream, evaporated or condensed

11,326

212,485

Milk, dried or powdered:

Full cream

201,535

2,362,046

Skim

106,275

612,342

Other

9,098

67,522

Milk and cream fresh (including buttermilk and whey):

Cream in bulk

36,714

565,230

Cream in sealed tins

3,571

37,501

Other

235,637

77,613

Butter:

Creamery

397,901

6,826,021

Factory

6,612

135,761

Cheese:

Natural:

Cheddar

136,210

1,717,907

Other

44,979

594,879

Processed

16,274

191,186

Cocoa and chocolate preparations:

Not ready for retail sale:

Milk crumb

762,875

4,796,360

Couverture

11,660

140,949

58.

(South Tipperary) asked the Taoiseach the total production for 1965 of (a) milk, (b) butter, (c) cream, (d) powdered milk, (e) condensed milk, (f) chocolate crumb, and (g) cheese.

59.

(South Tipperary) asked the Taoiseach if he will state in respect of milk production and disposal for 1965 (a) the total milk production, (b) the amount supplied to Irish creameries, and (c) the amount used for (i) liquid human consumption, (ii) animal food, (iii) butter production and the amount produced, (iv) cream production and the amount produced, (v) dried milk production and the amount produced, (vi) condensed milk production and the amount produced, (vii) chocolate crumb and the amount produced, and (viii) cheese production and the amount produced.

In reply to questions Nos. 58 and 59 the total production of milk in 1965 other than milk suckled by calves has been provisionally estimated at 670.9 million gallons of which 391.0 million gallons were supplied to registered creameries.

WHOLE Milk Utilisation and Products made 1965*

Manner of disposal

Whole milk used

Products made

gallons (million)

cwt.

Liquid consumption

133.2

Used in production of farmers' butter.

38.2

130,300

Used in industry for:

Creamery butter

293.2

1,158,300

Cheese

34.6

322,000

Dried milk (milk powder)

23.5

480,600†

Chocolate crumb

27.8

1,022,400

Cream

10.0

87,800

Miscellaneous (including condensed milk).

2.1

Fed to livestock (excluding milk suckled)

108.3

Total milk production(excluding milk suckled).

670.9

* Provisional.

† Includes full-cream, half-cream and skim milk powder.

‡ For reasons of confidentiality, condensed milk cannot be shown separately.

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