asked the Minister for Agriculture the level of protein and the level of fat per gallon of milk produced in each member state; and the Community average in each case.
Written Answers. - Milk Content Figures.
194.
The most recent annual figures relate to 1984. Details of the fat and protein content of milk produced in the Community during that year are set out below.
|
Fat % |
Protein % |
|
|
Germany |
3.89 |
3.33 |
|
France |
3.84 |
3.11 |
|
Italy |
3.55 |
3.10 |
|
Netherlands |
4.13 |
3.34 |
|
Belgium |
3.58 |
3.13 |
|
(1983 figure) |
||
|
Luxembourg |
3.83 |
3.25 |
|
United Kingdom |
3.84 |
3.25 |
|
Ireland |
3.50 |
3.26 |
|
Denmark |
4.24 |
3.42 |
|
Greece |
3.56 |
3.35 |
|
EC Average |
3.87 |
Not available |