The Food Sector Competitiveness Fund, approved by Government in 2009, included lean manufacturing, R&D and marketing initiatives. The budget provided for 2010 is €9.5 million comprising €7 million for lean manufacturing and R&D initiatives managed by Enterprise Ireland and €2.5 million for marketing initiatives by An Bord Bia. By the end of 2010, nearly €3 million will have been spent on lean manufacturing including leadership training including €593,864 in expenditure to date. Further projects underway together with applications in hand will mature for payment in 2011. This includes much of the €450,000 in €5,000 innovation vouchers recently awarded to food companies. With regard to the €2.5million for marketing, Bord Bia has allocated this to initiatives underway.