The Irish Prison Service operates a 28 day menu cycle which was reviewed and updated in November 2015. The menu provides a wide variety of wholesome and nutritious food and drink each day, properly prepared and well presented. All prisoners, in particular those with medical needs, are encouraged to make healthy choices from the menu provided.
Section 23 of the Prison Rules, 2007 (S.I.No. 252 of 2007) provides that the Governor shall ensure that, where the prison doctor so advises, special provision is made in relation to the dietary needs of a prisoner who suffers from a medical condition the treatment, prevention or alleviation of the symptoms of which necessitates adherence to a special diet.
The following table outlines the budgets allocated for catering for the years 2011 - 2016.
Year
|
Budget allocation
|
2011
|
€8,200,000
|
2012
|
€9,009,000
|
2013
|
€9,009,000
|
2014
|
€8,809,000
|
2015
|
€8,769,000
|
2016
|
€7,800,000
|