Dáil Éireann díospóireacht -
Tuesday, 9 Jun 1998

Vol. 492 No. 1

Written Answers. - E.coli Contamination.

Eamon Gilmore

Ceist:

27 Mr. Gilmore asked the Minister for Agriculture and Food if his attention has been drawn to the results of research carried out by Teagasc which showed that 11 per cent of cattle were found to have E.coli 0157; the steps, if any, he proposes to take to deal with this problem in view of the implications for public health and for the Irish beef production and processing sectors; and if he will make a statement on the matter. [13381/98]

Minister for Agriculture and Food (Mr. Walsh)

I am aware of the study carried out by Teagasc. Teagasc emphasised that only a small number of cattle carcases were examined in the study and a much larger number would be required to reflect the true incidence of E.coli 0157 in Irish cattle.

However, I do not wish to downplay the results of the study or the dangers of E.coli 0157. I have already taken measures to reduce the risk of E.coli contamination. Last January, I introduced regulations under the Abattoirs Act, 1988, which prevent the sale to slaughter plants of cattle which fail to meet minimum standards of cleanliness. Apart from this there is already in place a general requirement on the operators of slaughter plants to observe general hygiene standards which are such as to prevent E.coli contamination. Operators are also legally obliged to carry out microbiological testing of product to ensure that it is fit for human consumption.

I provided funds this year for a wide ranging E.coli testing programme at all levels throughout the beef industry.